Oat milk chocolate and hazelnut spread, made with 36% oat milk chocolate from Guadalcanal, Solomon Islands. With notes of toasted oats and fruity coffee, paired with a touch of salt and the best hazelnuts from Piedmont.
Best before: 1 month
Oat milk chocolate and hazelnut spread, made with 36% oat milk chocolate from Guadalcanal, Solomon Islands. With notes of toasted oats and fruity coffee, paired with a touch of salt and the best hazelnuts from Piedmont.
Best before: 1 month