70% Honduras Tela Mayan Red Dark Chocolate
Boasting complex notes of red fruits, such as cherry, redcurrant, plum and raspberry complemented by a hint of heather honey and a delicate lychee finish. This chocolate has a mouthwatering and juicy texture. Fermented 5.2 days in Central America and lightly roasted.
MAJOR NOTE
Cherry, redcurrant, plum, raspberry
UNIQUE NOTE
Young and fresh red fruits
MINOR NOTE
Lychee
Boasting complex notes of red fruits, such as cherry, redcurrant, plum and raspberry complemented by a hint of heather honey and a delicate lychee finish. This chocolate has a mouthwatering and juicy texture. Fermented 5.2 days in Central America and lightly roasted.
MAJOR NOTE
Cherry, redcurrant, plum, raspberry
UNIQUE NOTE
Young and fresh red fruits
MINOR NOTE
Lychee
Boasting complex notes of red fruits, such as cherry, redcurrant, plum and raspberry complemented by a hint of heather honey and a delicate lychee finish. This chocolate has a mouthwatering and juicy texture. Fermented 5.2 days in Central America and lightly roasted.
MAJOR NOTE
Cherry, redcurrant, plum, raspberry
UNIQUE NOTE
Young and fresh red fruits
MINOR NOTE
Lychee