Quality time,
filled with chocolate, this Father’s Day
emphasising the importance of its locality
The Cultivation of Cacao Tells a Powerful Story
Father’s Day Gifts
Created using foraged local ingredients, these aren’t just chocolates - they’re little edible stories about the places we love and the way we cook. Each chocolate flavour reflects a different landscape, from coastal Cornwall to the parks and gardens around our London and Windsor sites.
Woodruff & hazelnut - Frog (Frog, Covent Garden)
Raspberry, rose & pistachio - Butterfly (Ugly Butterfly, Fistral Beach, Cornwall)
Wild chamomile & peanut - Fox (The Tartan Fox, Summercourt, Cornwall)
Cherry, meadowsweet & almond - Key (The Loch & the Tyne, Windsor)
Click here to see allergens and nutritional information
One chocolate bar is never enough. Explore our 4 chocolate bars, from Ecuador to The DRC - perfect for gifting.
42% Esmeraldas Coast Milk Chocolate, Ecuador
Toffee, caramel, golden raisin, hazelnuts
65% Cusco Dark Chocolate, Peru
Tropical fruits, melon, honey, almond, warm spice
70% Virunga Park Dark Chocolate, Democratic Republic of the Congo
Bright red berries, Morello cherries, black tea, caramelised sugar
55% Virunga Park Milk Chocolate, Democratic Republic of the Congo
Light coffee, roasted nuts, malt, toasted cream
Treat yourself or a loved one with the perfect present because nothing quite says “I love you” like chocolate does…
This gift set includes:
1 box of 12 hand painted chocolates, made with single origin chocolates.
1 box of dark chocolate salted caramel truffles, made with a liquid Madagascan vanilla and Cornish sea salt caramel, 70% Honduran dark chocolate and dusted in cocoa powder.
1 box of milk chocolate passion fruit caramel truffles, made with a sour passion fruit and Cornish sea salt caramel and 48% Honduran milk chocolate.
1 packet of Florentines. 8 freshly-baked florentines, with stem ginger, cherries and toasted almonds.
1 drum of 48% Tela, Honduras Milk Chocolate. This chocolate has a creamy texture thanks to rich milk from Saint-Malo, France and notes of cherry, caramelised milk and caramel and brown butter.
Purest expression of perfection
The new age of British chocolate-making
Our vision is to create the best hand painted sustainable chocolates that really showcase the purity of the cacao fruit, demonstrating the importance of the location in which it has been grown.
Working with like-minded chocolate makers, using historical techniques, such as grafting, to create pure and unblended chocolate that is representative of the soil that nurtured its fruit.
To depict the beauty of nature, our luxury handmade British chocolates are individually hand painted and finished in the heart of Central London.
About Adam Handling MBE
Scottish-born, Chef Adam started his career at the prestigious Gleneagles Hotel, in Scotland, over two decades ago.
Adam’s vision is to put British food on a global stage and show the world how diverse UK produce can be.