Adam Handling Chocolate Shop
Sustainable chocolate, finished in London
emphasising the importance of its locality
The Cultivation of Cacao Tells a Powerful Story
Purest expression of perfection
The new age of British chocolate-making
Our vision is to create the best hand painted sustainable chocolates that really showcase the purity of the cacao fruit, demonstrating the importance of the location in which it has been grown.
Working with like-minded chocolate makers, using historical techniques, such as grafting, to create pure and unblended chocolate that is representative of the soil that nurtured its fruit.
To depict the beauty of nature, our luxury handmade British chocolates are individually hand painted and finished in the heart of Central London.
Our Favourites
Created using foraged local ingredients, these aren’t just chocolates - they’re little edible stories about the places we love and the way we cook. Each chocolate flavour reflects a different landscape, from coastal Cornwall to the parks and gardens around our London and Windsor sites.
Woodruff & hazelnut - Frog (Frog, Covent Garden)
Raspberry, rose & pistachio - Butterfly (Ugly Butterfly, Fistral Beach, Cornwall)
Wild chamomile & peanut - Fox (The Tartan Fox, Summercourt, Cornwall)
Cherry, meadowsweet & almond - Key (The Loch & the Tyne, Windsor)
Click here to see allergens and nutritional information
This box will include a selection of our favourite chocolate bon bons.
All of these hand painted chocolates are made with single origin chocolates.
Shelf life: 2 weeks
Boasting complex notes of red fruits, such as cherry, redcurrant, plum and raspberry complemented by a hint of heather honey and a delicate lychee finish. This chocolate has a mouthwatering and juicy texture. Fermented 5.2 days in Central America and lightly roasted.
MAJOR NOTE
Cherry, redcurrant, plum, raspberry
UNIQUE NOTE
Young and fresh red fruits
MINOR NOTE
Lychee
Shelf life: 1 year
About Adam Handling MBE
Scottish-born, Chef Adam started his career at the prestigious Gleneagles Hotel, in Scotland, over two decades ago.
Adam’s vision is to put British food on a global stage and show the world how diverse UK produce can be.